Arabica & Robusta - Central America

Region: Central America

Central America is a premier coffee-growing corridor known for its diverse volcanic soils and microclimates that stretch from Guatemala down to Panama. This blend combines Central American Arabica with Indian Robusta, roasted dark for a bold cup with a deeper, more intense character. Using a washed process for added clarity, it delivers a full-bodied profile led by wild berries, layered with tobacco and pronounced smokiness—a wilder, darker expression of the region’s coffee spirit.

Recommended use: Espresso

Roast: Dark
Process: Washed
Varietals: Caturra, Pacamara, Canephora (Robusta)
Elevation: 800 to 1600 meters
Acidity: Low
Body: Full
Sweetness: Average
Tasting Notes: Bold, Wild Berries, Tobacco, Smokiness
Weight: 250 g