Brazil Arabica & Indian Robusta

Region: Brazil

Brazil is the global powerhouse of coffee production, renowned for its diverse landscapes that range from rolling hills to high-altitude plateaus. This blend pairs Brazil Arabica with Indian Robusta, roasted medium-dark for a medium-intensity, crowd-pleasing cup. A washed process keeps the profile clean and refined while highlighting a nutty, confectionery sweetness—centered on roasted hazelnuts and praline, with a smooth, balanced finish.

Recommended use: Filter

Roast: Medium-dark
Process: Washed
Origins: Brazil Arabica & Indian Robusta
Varietals: Bourbon, Catuai, Canephora (Robusta)
Elevation: 600 to 1200 meters
Acidity: Low
Body: Medium/Full
Sweetness: Average
Tasting Notes: Roasted Hazelnuts, Praline, Medium Intensity
Weight: 250 g