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Region: Brazil
Brazil is the global powerhouse of coffee production, celebrated for its vast coffee-growing landscapes—from rolling hills to elevated plateaus—and generations of farming expertise. This Brazil Arabica is roasted medium-dark for a mellow, low-acidity cup with a smooth, crowd-pleasing character. Grown between 800 and 1200 meters from Bourbon and Typica varieties and washed for a cleaner finish, it delivers comforting sweetness and an easy-drinking profile led by milk chocolate, with supporting notes of toasted nuts and soft caramel.
Roast: Medium-dark
Elevation: 800 to 1200 meters
Process: Washed
Varietals: Bourbon, Typica
Acidity: Low
Body: Medium/Full
Sweetness: Average
Tasting Notes: Mellow, Milk Chocolate, Nuts, Caramel
Weight: 250 g
Sale 20%
Sale 20%
